Opened in 1994 in the Taylor's Wine Caves in Gaia and their demand for quality and service excellence reflects on the obtained prizes: In 2006 receives the Best of Wine Tourism Awards, in May 2013 is part of the Top 5 Winery restaurants around the World by Fodor's in October 2013 is considered one of the 10 best restaurants in the world by The Daily Meal, in 2014 renews the Certificate of Excellence by Trip Advisor, which has obtained since 2011. Indulge yourself with the spectacular view of the Old Porto CIty and the area declared World Heritage by UNESCO, take advantage of the terrace stunning views over the rooftops of Gaia and the Old Porto City or
…feeling the aroma of an aromatic garden, surrounded by a quiet atmosphere, right in the middle of Gaia.
Enjoy the welcome shade of the pergola, in the warm months, relaxing after a visit to the Taylor's Wine Caves, while waiting for lunch.
Belcanto Retaurant
The Belcanto restaurant opened in 1958 in Chiado, in the beautiful Largo of S. Carlos, close to the National Theatre of S. Carlos and the house where Fernando Pessoa was born. Absolutely prime location in the historic center of Lisbon, the sober and sophisticated atmosphere, the discreet and attentive service and the
food of the kitchen, quickly conquered the clients who made the Belcanto a not to miss Restaurant. In the summer of 2011, José Avillez was interested in the Belcanto and began a major efurbishment of the kitchen
and space. The Belcanto by José Avillez reopened in 2012 completely renovated. The choice of ingredients is insightful. Seasonality and the method of industrial production are not valued and the Chef and his team have the preference for organic ingridients. Each dish tells a story and aims to thrill anyone who accepts to taste it.
Restaurante Fortaleza do Guincho
Since 1998 Antoine Westermann, whose restaurant Le Buerehiesel in Strasbourg has been awarded with three Michelin stars, has shown the effects of the portuguese influence on their French bases cuisine in Fortaleza do Guincho. Combined with carefully selected ingredients that ensure that not only the restaurant
is one of the best in the country, but that is truly unique. The cuisine of Antoine Westermann at Fortaleza do Guincho is directed by Vincent Farges.
In Fortaleza do Guincho, the magnificent view from the restaurant over the Atlantic adds a special flavor to dishes unmatched. The award-winning wine list from Wine Spectator Magazine, offering over 800 wines to choose from, is undoubtedly the best of Portugal.
There are always several menus to choose from and the hardest part will be to choosing the meal.
Ocean Restaurant
The Ocean Restaurant is a fine-dining restaurant, in the Hotel Vila Vita Parc Resort & Spa, located at the most southern region of Portugal, the Algarve. The Austrian chef Hans Neuner - voted Chef of the Year
(Portugal) in 2009 & 2012 - and his team, were awarded two Michelin stars since 2011. Whether you dine in the lounge or on the terrace, you will always enjoy the striking views of the Atlantic Ocean. Restaurant with light, modern, cool environment with a local signature, has a team full of talent - from the kitchen brigade to the front-of-house staff- The soul of the Ocean, it’s their creative force.
Eleven Restaurant
Located at the highest point of Lisbon, Eleven offers stunning views over the city and the Tagus River and is surrounded by all the green of Parque Eduardo VII, which give it an unusual tranquility in a big city. The lighting, textiles, chairs, the mise en place of the tables, the candles .... everything is combined to create a sophisticated space, of a discreet luxury and comfort, simultaneously intimate and grand environment. The kitchen is of the responsibility of the cheef Joachim Koerper, that based their dishes on using the best available products in each season, presenting a renewed menu constantly.
